- 280 square inch total cooking area
- 12,000 BTU-per-hour input
- Stainless steel burner
- Infinite control burner valve
- 189 square inch total cooking area
- 8,500 BTU-per-hour input
- Stainless steel burner
- Infinite control burner valve
- 6 Stainless steel burners
- 60,000 BTU-per-hour input
- 12,000 BTU-per-hour input flush-mounted side burner
- 6,800 BTU-per-hour smoker burner and stainless steel smoker box
- 10,600 BTU-per-hour input sear burner
- 4 Stainless steel burners
- 48,800 BTU-per-hour input
- 12,000 BTU-per-hour input flush-mounted side burner
- 4 Stainless steel burners
- 48,800 BTU-per-hour input
- 12,000 BTU-per-hour input flush-mounted side burner
- Snap-Jet Individual burner ignition system
- 3 Stainless steel burners
- 36,000 BTU-per-hour input
- 12,000 BTU-per-hour input side burner
- Electronic Crossover® ignition system
- 3 Stainless steel burners
- 36,000 BTU-per-hour input
- Electronic Crossover® ignition system
- Porcelain-enameled cooking grates
- 3 Stainless steel burners
- 42,000 BTU-per-hour input
- Electronic Crossover® ignition system
- 7mm diameter stainless steel rod cooking grates
- Six stainless steel burners
- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- Six stainless steel burners
- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
