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Marsillio's Appliance TV & BBQ
203-601-6359
Built for hosting the event of the season or for enjoying a low-key night grilling your family’s beloved rotisserie chicken recipe. The large cooking area, and vast features of the Summit® S-460 built-in gas grill, brings world-class taste to the comfort of your backyard.
Width (in.) | 34 |
---|---|
Appliance Color | Stainless Steel |
Depth (in.) | 31 |
Height (in.) | 50.5 |
Fuel Type | Liquid Propane |
Total Cooking Area (sq. in.) | 580 |
Manufacturer Warranty | 10 Year |
Appliance Fit Width (in.) | 34 |
Color Finish Name | Stainless Steel |
Number of Elements Burner Cooking Zones | 4 |
Number of Elements/Burners | 4 |
Main burners: BTU-per-hour input | 48,800 |
---|---|
Sear Station burner: BTU-per-hour input | 10,600 |
Stainless steel smoker box and smoker burner: BTU-per-hour input | 6,800 |
Rear-mounted, infrared rotisserie burner: BTU-per-hour input | 10,600 |
Dimensions - Lid Open (inches) | 58"H x 34"W x 31"D |
Primary cooking area (square inches) | 468 |
Warming rack area (square inches) | 112 |
Stainless steel burners | 4 |
Lighted control knobs | 4 |
Handle lights | 1 |
Swivel casters | 2 |
Swivel locking casters | 2 |
Battery type | AAA, D |
Batteries | 6 |
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9mm diameter solid stainless steel rod cooking grates
Snap-Jet individual burner ignition system
Stainless steel Flavorizer bars
Stainless steel lid
Built-in lid thermometer
Grill cabinet
Stainless steel doors
Front access grease tray with catch pan
Infinite control burner valves
SlideFrame design
Premium cover included
Width (in.) | 34 |
Appliance Color | Stainless Steel |
Depth (in.) | 31 |
Height (in.) | 50.5 |
Fuel Type | Liquid Propane |
Total Cooking Area (sq. in.) | 580 |
Manufacturer Warranty | 10 Year |
Appliance Fit Width (in.) | 34 |
Color Finish Name | Stainless Steel |
Number of Elements Burner Cooking Zones | 4 |
Number of Elements/Burners | 4 |
Main burners: BTU-per-hour input | 48,800 |
Sear Station burner: BTU-per-hour input | 10,600 |
Stainless steel smoker box and smoker burner: BTU-per-hour input | 6,800 |
Rear-mounted, infrared rotisserie burner: BTU-per-hour input | 10,600 |
Dimensions - Lid Open (inches) | 58"H x 34"W x 31"D |
Primary cooking area (square inches) | 468 |
Warming rack area (square inches) | 112 |
Stainless steel burners | 4 |
Lighted control knobs | 4 |
Handle lights | 1 |
Swivel casters | 2 |
Swivel locking casters | 2 |
Battery type | AAA, D |
Batteries | 6 |