Product Overview
Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450°C+ / 845°F) allowing cooking times of 45-60 seconds. To create the perfect rise and leopard charred crust on high hydration dough, the air temperature must be extremely high. The arch narrows the aperture of the oven mouth, allowing the air temperature to reach a much higher temperature and cook the perfect Neapolitan pizza.
Arch is ceramic bonded with a recess in the central aperture to allow the pizza chef to ‘dome’ pizzas (place turning peel under crust and lift the pizza up into the flames/highest temperature of the oven).
The Dome's Flue Extension channels away smoke & soot from the oven, improving air-flow.
The Neapolitan Arch is designed to enhance the pizza cooking experience with Gas only. It is not designed to be used with wood.
Neapolitan Arch
Create perfect Neapolitan pizza
Retain heat for longer
Ceramic coated for extra durability
For optimal performance and gas compliance safety the Neapolitan Arch must be used with the flue extension.
Flue Extension
Improve flow of air
Reduce soot build up
Stainless steel and ceramic bonded paint
Flue dimensions are: ⌀127mm x 487mm (⌀5'' x 19.2‘’)
Proposition 65 Warning for California Residents