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This knife has a broad face with a large spine that curves down to meet the tip making it ideal for prep work and moving food from the cutting board to the pot. A Santoku knife is smaller than a chef's knife making it lighter and easier to handle for those with smaller hands as well. Ideal for everyday use, a Santoku Knife is perfect for your culinary arsenal.
|Tang Type||Full Tang|
|Blade Material||Stainless Steel|
|Blade Edge Type||Granton (Hollow Edged)|
|Color Finish Name||Stainless Steel|