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Viking® 5 Series 47.88" Pro Style Gas Range-Cobalt Blue
At a Glance
Product Dimensions 37"h x 47.88"w x 28.69"d
Viking® 5 Series 47.88" Pro Style Gas Range-Cobalt Blue with 6.1 cu. ft. total capacity, 8 burners and convection fan switchRead More
What We Offer
Get to know this product.
Product Overview
Product Overview
Commercial-Type Cooking Power
Exclusive! VSH™ (VariSimmer-to-high) Pro Sealed Burner System
TruPowerPlus™ 18,500 BTU front right burner
All other burners are 15,000 BTUs
Exclusive! VariSimmer™ setting for all burners
Exclusive – all burners equipped with SureSpark ignition system for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Exclusive – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48" wide model has one 15,000 BTU burner
Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48" wide model)
NEW BlackChrome™ Metal Knobs ship standard
NEW SoftLit™ LED lights accent the control panel and illuminate knobs
NEW Exclusive GentleClose™ Door allows the door to slowly close
NEW larger window opening
Extremely large convection oven
Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48" wide model)
All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Convection fan switch conveniently located on control panel
Two halogen oven lights for excellent visibility throughout the oven cavity
Right Oven - Large Convection Oven
Overall 23"W. x 16.13"H. x 18.75"D. – 4.0 cubic feet
AHAM Standard 23"W. x 16.13"H. x 17"D. – 3.7 cubic feet
Three heavy-duty racks/six porcelain coated rack positions
Left Bake Oven
Overall 12.13"W. x 16.13"H. x 18.75"D. – 2.1 cubic feet
AHAM 12.13"W. x 16.13"H. x 18.13"D. – 2.0 cubic feet
Two heavy-duty racks/six porcelain coated rack positions
Easy Operation and Clean-Up
Exclusive – one-piece tooled and porcelainized cooking surface for easy cleanup
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
12" Griddle/Simmer Plate ( 6G model only)
Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
Thermostatically controlled for precise temperatures
Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
Exclusive Finishes
Available in Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG), Cobalt Blue (CB), and Burgundy (BU).
Included Accessory
Island Trim (shipped standard with 48" range)
Useful Documents
Specifications
General Specs | |
| Color | Blue |
| Air Fry | No |
| Appliance Fit Width (in.) | 48 |
| Total Capacity (cu. ft.) | 6.1 |
| Total Upper Oven Capacity (cu. ft.) | 4.0 |
| Color Finish Name | Cobalt Blue |
| Number of Elements Burner Cooking Zones | 8 |
| ADA Compliant | No |
| Range Type | Pro-Style |
| Number of Elements/Burners | 8 |
| Fuel Type | Liquid Propane |
| Number of Oven(s) | Double |
| Depth (in.) | 28.69 |
| Height (in.) | 37 |
| Width (in.) | 47.88 |
Capacity | |
| Total Lower Oven Capacity: | 2.1 |
Construction | |
| Handle Color: | Stainless Steel |
| Handle Type: | Professional |
| Grate Material: | Porcelain On Cast Iron |
| Grate Styling: | Continuous Grates |
| Light(s): | Halogen |
| Grate Color: | Black |
| Oven Door Window Type: | Larger |
| Door Swing Option: | Drop Down |
Dimensions | |
| Shipping Weight: | 575 |
| Interior Dimensions: | (Right Oven) 23" x 18.75" x 16.13" (WxDxH); (Left Oven) 12.13" x 18.75" x 16.13" (WxDxH) |
Display | |
| Controls: | Mechanical |
Other | |
| Cooking System: | Convection |
| Ignition: | SureSpark Ignition System |
| Type Burner: | Sealed |
| Number of Oven(s): | 2 |
| Baking: | Yes |
| Broiling: | Yes |
| No. of Oven Racks: | 2 / 3 |
| No. of Rack Positions: | 6 / 6 |
| Bake Burner/Element: (BTU/Watts/Kw) | (Right Oven) 30000 BTU; (Left Oven) 15000 BTU |
| Cleaning Method: | Standard Cleaning |
Specifications | |
| Electrical Requirements: | 120 V; 60 Hz; 2.0 A |
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